Botanically speaking, the popular peanut is not a nut, but a legume. As its name suggests, it grows underground and must be dug up for harvest. Especially as a vegetarian diet is a major trend, the peanut is becoming more and more interesting! Its 25% protein can make a valuable contribution to the protein supply of a meat-free diet. Furthermore, 50% of their fatty acids are unsaturated, half of which are the essential omega 3 and omega 6 fatty acids. In addition, it contains is valuable vitamin E and minerals such as potassium, magnesium and folic acid.

Unsere Produkte erfüllen die neuen Vorgaben der EU-Rechtsvorschriften für den ökologischen Landbau in der Verordnung (EU) 2018/848.
Öko-Kontrollstelle: DE-ÖKO-007